So there I was, standing in my kitchen and eating my 2nd plain tortilla of the day, when I thought to myself, "There has got to be a better vehicle for consuming all these tortillas." Then it came to me. Chicken enchiladas. This recipe has been, honest to goodness, the EASIEST recipe I have made so far. I used chicken that I cooked and froze last week, and bought pre-made flour tortillas from HEB so all I had to do was put it all together and it is ABSOLUTELY THE MOST DELICIOUS THING EVER. Word to the wise, though, they have an entire bucket of sour cream and many other very unhealthy ingredients.
Which leads to me to my #2 big realization. I am eating a huge portion of delicious, unhealthy food twice a day. Moreover, the average amount of time I have for lunch is 12 minutes. If I spend 3 minutes of that heating up my food and 2 minutes walking to and from the staff lounge (this attention to time is just one charming thing about the monster that TFA has made me), I barely have enough time to hoover my food before 4th period starts. So I've decided to go a more healthy and less time-consuming route for lunch-fruit, carrots, almonds, yogurt, etc. Although I would love to include those delicious frozen PB&Js, those are a heart attack waiting to happen. Much like my chicken enchiladas. Enjoy.
Finally, and most excitingly, my sister is having a baby on Wednesday! She's incredible and I'm so happy for her! Pretty much my biggest accomplishment is writing a cooking blog once a week, and she has created human life. It's the most amazing thing ever. Those chicken enchiladas are second place, though.
fruit, nuts, etc are great because you can keep secretly snacking on them throughout the day. i'm a big fan of snacking. also a big fan of this blog. i can't remember if i've told you. guess it never hurts to say it again.
ReplyDeletecongrats to your sister! and congrats to you, AUNTIE! kids are the most fun.